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Regional COVID-19 Pandemic Weekly Update – April 9, 2020

The COVID-19 (coronavirus) pandemic has created unprecedented disruptions to the economy. Each week in March brought news and developments that were historic and overshadowed the previous week’s developments. It has been impossible to keep up with the magnitude and volume of the economic impact affecting Idaho and its regions.

To document this event in Idaho, and the changes our state is experiencing from week to week, the Idaho Department of Labor is providing a weekly update. Pertinent events and data as it becomes available will be provided for each region in Idaho, the state as a whole and the context of the national economy.

Statewide COVID-related updates

Regional COVID-19-related updates
Northern Idaho
North Central Idaho
Southwestern Idaho
South Central Idaho
Southeastern Idaho
Eastern Idaho

Statewide COVID-19-related updates

In the past four weeks, much has happened. On March 13, Gov. Brad Little declared as state of emergency for the state of Idaho due the coronavirus, and on March 25, he issued a Stay-Home Order as community spread of COVID-19 in Idaho was confirmed.

In the past three weeks, unemployment has hit Idahoans and Americans at unprecedented rates:

March Employment Figures

National employment figures for March released April 3 showed that the effects of the Coronavirus on the labor market:

Statewide Resource

Idaho Community Foundation announced the creation of a statewide COVID Response and Recovery Fund for Idaho in partnership with United Way and the Idaho Nonprofit Center. The purpose of the fund is to assist low-income Idahoans impacted by COVID-19 remain financially stable. The fund will support immediate human needs not covered by government programs, assistance or other traditional relief programs. Priority will be given to Idaho communities and programs serving populations disproportionately impacted by COVID-19. For more information and to apply, go to: https://www.unitedwaytv.org/covid-19-response-and-recovery-fund-idaho

Idaho Department of Labor 

Regional COVID-19-related updates

Northern Idaho – Week ending April 10

Northern Idaho – Week ending April 3

Sam.Wolkenhauer@labor.idaho.gov, regional economist
Idaho Department of Labor
(208) 457-8789 ext 4451

North Central Idaho – Week ending April 10

North Central Idaho residents filed a record number of unemployment insurance claims in the three weeks starting March 15 and ending April 4, as the table below shows. In the past two weeks, roughly 10 times as many filed claims than were filed prior to the onslaught of the coronavirus economic crisis.

North Central Idaho – Week ending April 3

Resources

Kathryn.Tacke@labor.idaho.gov, regional economist
Idaho Department of Labor
(208) 799-5000 ext. 3984

Southwestern Idaho – Week ending April 10

Source: Idaho Department of Labor

 Job/Industry Information

Janell.Hyer@labor.idaho.gov, senior economist
Idaho Department of Labor
(208) 332-3570 ext. 2330

South Central Idaho – Week ending April 10

The number of initial new claims for unemployment insurance spiraled throughout the state and nation. The following table provides the number of claims and industries with the greatest share of claims by county for weeks ending March 21, March 28 and April 4.

Claims are heavily weighted to the female worker in the counties with claims driven by health care and social assistance along with accommodations and food service — all traditionally staffed by a greater percentage of women. Each county has a hospital except for Camas and Lincoln counties, which have clinics. Source: Idaho Department of Labor

Blaine County

Twin Falls County

Dairies

COVID-19 outreach information translated into Spanish is being distributed throughout the dairy community. There was confusion initially as the workers believed there was a certification they had to obtain from the state to be considered essential business workforce. Mario de Haro-Marti, University of Idaho Extension dairy livestock and environmental educator, along with South Dakota State University and other educators with the food science department and veterinary science department at the University of Idaho, were motivated by the lack of information for these workers. It led to the creation of a COVID-19 video and fact sheets tailored to dairy workers. The video, which is in Spanish with English subtitles, explains the origins of the virus, how it spreads and how to practice proper hygiene. Source: Times-News

The change of consumer behavior to eating at home instead of restaurants, reduced hotel stays, closure of colleges and company cafeterias that rely on food service distribution and lessened demand on school district cafeterias has led to a glut of milk for dairies in Idaho, the majority of which are in the Magic Valley. The need to milk three times daily combined with the dairy product manufacturers facing reduced demand for food service products has led to some dairies dumping milk. There is not a market when this one part of the distribution dissolves suddenly. For a shift to a different market segment, equipment and packaging materials would need to be purchased and set up, which is expensive. The isolation orders may be lifted by the time the choice of equipment was determined and the order placed. The milk is normally processed into anything from cheese, protein powders, milk powder, yogurt, butter, cream and whey products. There is only three percent of the milk that is pasteurized for drinking milk and there is little capacity for pasteurization — thus the milk is dumped. It is hoped that this milk can be purchased by the federal government and given out through the USDA commodity program to food banks and those in need. This is a traditional government response to sudden needs by households to lessen both food insecurity and lessen the blow to the agricultural community when there is a production imbalance. Source: Times-News

South Central Idaho – Week ending April 3

Businesses

Several south central Idaho companies are contributing to community efforts during the pandemic including:

Manufacturers are generally continuing to hire workers throughout the Magic Valley. Some exceptions are food processors that distribute mostly through food service companies. This distribution is generally part of restaurants, institutional or residential living supply chains. Many of these institutions such as schools and jails are reducing populations to keep the virus from spreading. Source: Idaho Press and HR company professionals

Community

Education

Jan.Roeser@labor.idaho.gov, regional economist
Idaho Department of Labor
(208) 735-2500 ext 3639

Southeastern Idaho – Week ending April 10

Job/Industry Information

Avenues for Disaster Assistance and Relief

Southeastern Idaho – Week ending April 3

Job/Industry Information

For an updated look at who is hiring: https://www.eastidahonews.com/2020/03/these-eastern-idaho-businesses-are-hiring-right-now/

Avenues for Disaster Assistance and Relief 

Esther.Eke@labor.idaho.gov, regional economist
Idaho Department of Labor
(208) 236-6710 ext. 4331

Eastern Idaho – Week ending April 10

Job/Industry Information

Avenues for Disaster Assistance and Relief

Source: East Idaho News

Eastern Idaho – Week ending April 3

Job/Industry Information

For an updated look at who is hiring: https://www.eastidahonews.com/2020/03/these-eastern-idaho-businesses-are-hiring-right-now/

Avenues for Disaster Assistance and Relief

Esther.Eke@labor.idaho.gov, regional economist
Idaho Department of Labor
(208) 236-6710 ext. 4331

 

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