Full-Service Restaurants have a significant impact on Idaho’s economy. In 2025, the National Restaurant Association estimated that Idaho’s Full-Service Restaurants provided $2.76 billion in direct economic output and employs more than 28,500 people. This is 3% of Idaho’s overall employment.1
Full-Service Restaurants are restaurants with a waitstaff and offer a dining experience with table service, compared with Limited-Service Restaurants which customers generally take the food to go and there is no table service, such as a fast-food restaurant.
Full-Service Restaurant in Idaho experienced disproportionate employment drops during the pandemic compared with total employment. This was due to people not going out as much to eat. While the state’s overall total employment declined 10.2% from 2019 to 2020 due to the pandemic, Full-Service Restaurant employment declined by a larger 14.3%. Since then, the industry in Idaho stagnated from 2023-2024 (shown in Figure 1) and has not returned to the level it was before the pandemic.


